About us


McKinney Roots is a food donation garden in McKinney. Our mission is to supply fresh produce to the food insecure by growing and distributing it to local nonprofits, churches, and schools, alleviating hunger with healthful, nutrient-dense food.


McKinney Roots was founded in 2016 by three moms who dreamed of growing food in their backyard gardens to give away to those in need. Currently, McKinney Roots is operating on a five-acre plot of land in West McKinney donated for this use by its owners, Dr. Muhammad Uddin and Dr. Rahima Afroza. In 2020, McKinney Roots became an initiative of the Seed Project Foundation.


Carissa co-founded McKinney Roots in 2017. Her love of gardening began while working in her grandmother’s garden as a child, and is now being passed along to her own children. She graduated from the University of North Texas in 2009 with a Bachelors of Fine Art and worked as a letterpress printmaker before founding McKinney Roots.

VICKI DEERMAN – Executive Director

As a volunteer and employee, Vicki has held leadership roles and served on the boards of several non-profits, most recently as the Executive Director for the Foundation for Lovejoy Schools, a non-profit organization dedicated to supporting the students, faculty, and staff of the Lovejoy ISD. Previously she served as the office and finance manager of the Woodall Rodgers Park Foundation and as a software engineer at Raytheon. She has a B.S. degree in Computer Science from Oklahoma State University and an MBA from the University of Dallas.

RICK WELLS – Board Member

After growing up in the family steakhouse business, Rick earned a degree in business administration from Southeastern State University. Rick has over 35 years of experience in the hospitality industry and is the owner of Wells Hospitality Group, which co-owns Rick’s Chophouse and Harvest Seasonal Kitchen in Historic Downtown McKinney. Rick has a rich past in philanthropy including serving as the President of the Samaritan Inn and President of the Foundation for Lovejoy Schools. In 2018, he was awarded two inaugural awards, the Cornerstone Ranch LaFerney Community Hero award and the Cultivating Land and Community Award from Farm and Ranch Freedom Alliance. In 2019, Rick was honored as Distinguished Alumnus of Southeastern State University.


Megan graduated with a BS in Biology from Boston University in 2004. After several years working in biotech and scientific research, Megan and her father created Pure Land Farm in McKinney in 2012, a seasonal pick-your-own fruit and vegetable farm. Pure Land Farm uses all organic methods on two acres of thornless blackberries, one acre of annuals, and a 50-tree fruit orchard. She has served as the Executive Director of the Seed Project Foundation and Creative Director for Wells Hospitality Group/DFA since 2016.


Raised in Dallas, Andrea Shackelford graduated from Southern Methodist University in 2007 and embarked on a career committed to the farm to table movement. After honing her skills alongside notable chefs Tom Colicchio, Jeff Harris, Tim Bevins, and Graham Dodds, Andrea joined Wells Hospitality Group/DFA in 2012. Under her direction, Harvest was named one of the Best New Restaurants of 2014 by the Dallas Morning News and featured on the cover of D Magazine’s Best Restaurants of 2015. Andrea is a Master Gardener and founding member of the Seed Project Foundation.

LYNNE SIPIORA – Board Member

Lynne was born in Philadelphia, Pennsylvania, graduated from Northwestern University in Evanston, Illinois and settled in McKinney 22 years ago. She has been in not for profit management for her entire career including roles in social services, the arts and health care, most recently as CEO of the Samaritan Inn from 2005-2015. Lynne is also a published author and has written for a variety of local and regional publications.

TOBY THOMASON – Board Member

Toby Thomason has operated restaurants and bars in the Austin and Dallas areas for the last 20 years. Toby has devoted his career to the pursuit and knowledge of the history and mixology of cocktails. In 2016, Toby became a Master Naturalist for the Blackland Prairie chapter in Collin County, applying his knowledge of local flora and fauna to curate the beverage program at Harvest. Toby is  the General Manager of Harvest Seasonal Kitchen, overseeing all conservation practices and the pursuit of a completely sustainable beverage program.